01 · The signature
L'Odette
Rose, litchi & pistache
Rose and lychee mousse over a pistachio dacquoise, a raspberry heart in the middle and a pink mirror glaze you can check your lipstick in.
- Serves 6
- $58
- Serves 8
- $74
- Serves 12
- $108
Pâtisserie française · Plateau Mont-Royal · Since 1991
Sugar, almonds & a little joie.
Every macaron on rue Saint-Denis is piped by hand before sunrise: twelve flavours, three hundred shells to a tray, and a croissant that shatters the way it should.
Macarons stacked: 12/12
Une douzaine, s'il vous plaîtRose & litchi
Today's bake · La fournée du jour
La fournée du jeudi
Thursday · ovens on since 4:30 a.m.
Mille-feuille day. Camille assembles them at ten, because puff pastry waits for no one.
Croissant-o-mètre140 baked · usually gone by 11:40
- Croissant aux amandesYesterday's croissants, soaked in rum syrup and baked again with frangipane.$4.75
- Pain aux raisinsCustard, rum-plumped raisins, a spiral you can unroll.$4.50
- Canelé de BordeauxBaked in copper, black-crusted, custard in the middle.$3.75
- Mille-feuille vanilleCaramelised puff pastry, Tahitian vanilla cream, feathered icing.$8.25
- Flan pâtissierA thick, trembling slice, still warm at lunch.$6.25
The board changes every day. Tap a day to see what Théo bakes then.
Le mur des macarons
Twelve flavours, piped at six, gone by four.
Shells rest a day, get filled the next morning and sleep one more night so the inside turns soft and chewy. Hover one, tap one, or just keep scrolling and the wall will introduce itself.
Shells are almonds, sugar and egg white, so naturally gluten-freeOur kitchen handles nuts every dayKeep them in the fridge, eat them at room temperature
Gâteaux sur commande
Cakes worth giving us a little notice.
Each one is built for you on the morning you collect it. Order online or at the counter, and we'll call to check the name on the plaque.
02 · The classic
Fraisier
Fraises, mousseline & génoise
Halved strawberries stood shoulder to shoulder in vanilla mousseline, kirsch-brushed génoise and a lid of pink marzipan. Île d'Orléans berries in season.
- Serves 6
- $54
- Serves 8
- $68
- Serves 12
- $98
03 · For coffee people
Opéra
Café, ganache & joconde
Nine thin layers: almond joconde soaked in espresso, coffee buttercream and dark ganache, under a glaze so flat you could write on it. So we do.
- 8 slices
- $62
- 16 slices
- $118
04 · The quick one
Tarte au citron
Citron Meyer & meringue brûlée
A sweet almond crust, Meyer lemon curd that makes you blink and Italian meringue kisses torched at the counter while you wait.
- Serves 8
- $46
- Serves 12
- $64
Big days
Macaron towers from 60 pieces and croquembouche from 40 choux, with a tasting at the shop first. Give us two weeks. Bûches de Noël orders open November 15.
L'École du samedi
Learn the macaron, from egg white to feet.
Three and a half hours at the big marble table with Camille Beaulieu, Odette's granddaughter. You'll cook an Italian meringue, fold it until it falls like lava, pipe a tray of your own and go home with twenty-four macarons and the recipe.
- 8seats at the marble table
- 3½hours, from 9:30 to 1
- $145apron, booklet and lunch
- 24macarons to take home
- Tant pour tantAlmond flour and icing sugar, sifted together twice. No shortcuts.
- Meringue italienneSugar syrup to exactly 118 °C, poured in a thin thread onto whipping whites.
- MacaronageFold until the batter falls from the spatula in a slow, glossy ribbon.
- PochagePipe 3.5 cm rounds, then rap the tray on the table. Twice, hard.
- CroûtageRest thirty minutes, until a skin forms and the shells stop being sticky.
- Cuisson150 °C for fourteen minutes. Door closed, nerves steady, feet rising.
Next Saturdays
- Saturday mornings9:30 to 1 · 8 seatsReserve
La boutique
The door with the pink awning.
Find us
4471 rue Saint-Denis
Montréal, QC H2J 2L1
Métro Mont-Royal, 4 min
Say bonjour
(555) 017-3361
[email protected]
Inside
Twelve seats and a long window. Four tables on the terrasse, May to October.
Getting here
BIXI dock at the corner of Marie-Anne. Strollers welcome, dogs on the terrasse.
| Tuesday | 7:30 – 18:00 |
|---|---|
| Wednesday | 7:30 – 18:00 |
| Thursday | 7:30 – 18:00 |
| Friday | 7:30 – 18:00 |
| Saturday | 8:00 – 18:00 |
| Sunday | 8:00 – 16:00 |
| Monday | Closed, on se repose |
Commander
Build your box. We'll tie the ribbon.
Pick the size, then tap flavours to fill the slots. Tap a macaron in the box to take it back out. Leave gaps and Camille will fill them with her favourites.
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